Vegetarian toast with mushrooms and parsley

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Vegetarian toast with mushrooms and parsley

Whether for a gourmet snack, an aperitif or a light starter vegetarian toast with mushrooms and parsley

  • Button mushrooms (fresh or frozen)1 kg
  • Slices of bread4
  • Clove garlic2
  • Olive oil5 tbsp
  • Fresh parsley4 strands

Preparation of the recipe: 

  1. Start by thinly slicing the previously washed mushrooms.
  2. Heat 2 tablespoons of olive oil in a pan and brown the mushrooms. Add salt and pepper.
  3. Toast the slices of bread before drizzling them with the remaining olive oil and rubbing them with the peeled garlic cloves.
  4. Place the mushrooms on the bread, sprinkle with chopped parsley, then enjoy the toast
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