Vegetarian toast with mushrooms and parsley

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Whether for a gourmet snack, an aperitif or a light starter vegetarian toast with mushrooms and parsley Parts: 4 Preparation: 10 min Cooking: 10 min Category: Aperitif and appetizer | Entrance | Vegetarian cuisine | Aperitif toast | Vegetarian appetizer vegetarian toast with mushrooms Cuisine: French Chef: Nadia Button mushrooms (fresh or frozen)1 kg Slices of bread4 Clove garlic2 Olive oil5 tbsp Fresh parsley4 […]

Beet quinoa steak veggie burger

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Beet quinoa steak veggie burger Find an original and gourmet recipe for the vegan burger revisited with the association of quinoa and beetroot. Parts: 6 Preparation: 20 min Cooking: 15 min Category: Main course Cuisine: vegetarian Burger buns4 Precooked quinoa150 g Precooked beetroot1 Carrot1 Tomatoes3 Eggs3 Shallot1 Lawyers2 Onion1/2 Red onions2 Garlic3 pods Olive oil4 […]

Vegan savory waffles

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These vegan savory waffles are perfect for a quick bite to eat. Healthy and tasty, they are a pure delight! Sparkling water350 ml Plain flour250 g Courgette½ Grated smoked tofu100 g Olive or sunflower oil65 ml Yeast1 bag Parsley2 tbsp Garlic1 clove Salt1 tea spoon Preparation of the recipe: vegan savory waffles […]